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Representatives of Maine’s restaurant industry said most commercial kitchens already are moving in that direction but that passage of an abrupt ban would cause unnecessary turmoil.

Trans fats are a type of fat often used in preparation of fried foods in order to enhance the flavor and, in some cases, increase the shelf life of a product. But these inexpensive, artificially produced fats have been linked to heart disease because they increase levels of bad cholesterol in the body while lowering levels of good cholesterol.

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Do you think the use of trans fats should be banned in Maine restaurants?

Several major cities — including New York, Boston and Philadelphia — as well as the state of California already have banned or moved to phase out use of trans fats.